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Sous Vide: Better Home Cooking by Hugh Acheson

• Sous Vide: Better Home Cooking
• Hugh Acheson
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781984822284
• Publisher: Potter/Ten Speed/Harmony/Rodale

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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Advance praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

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Acheson writes with such charm that he can make warm water interesting—an invaluable trait for this survey of sous vide recipes and methods. Sous Vide at Home: Essential Sous Vide Cookbook - Amazon.com
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Editorial Reviews. Review. “Sous Vide Made Simple is the perfect guide for harried folks with A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this The Super Easy Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time (with Nutrition Facts and Everyday Recipes). Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking
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This is equally useful in the home kitchen, and never more so than when But sometimes the best way to cook foods sous vide is with no packaging at all. sous vide: Books - Amazon.com
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Sous vide cooking is a game-changing technique. Here's all the equipment you need to try sous vide at home, including the best immersion circulator. What is Sous Vide? An introduction by SousVide Supreme | Official
Sous Vide is a French cooking technique, which translates to “under vacuum. and innovation of people demanding more from their food cooked at home. Sous Vide - By Hugh Acheson (Hardcover) : Target
Advance praise for Sous Vide "High-end cooking comes to the home kitchen in sous vide setup, Hugh Acheson wants to make your cooking life easier, more  Sous Vide: Better Home Cooking | Eat Your Books
Browse and save recipes from Sous Vide: Better Home Cooking to your own online collection at EatYourBooks.com. Sous Vide: Better Home Cooking by Hugh Acheson, Hardcover
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 

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